Chinese Food
All Recipes
Henan steamed noodles
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...
Henan steamed noodles
Traditional Chinese snacks. the popular steamed noodle in Henan. Also known as halogen noodles. In simple terms, the fresh noodles are wrapped in oil and steamed in a steamer. Then add vegetables to two seasonings. The taste is strong. The collo... ...
Braised pork with peas (simplified version)
I passed a small market in the morning. I'm going to buy some food for lunch. I saw someone selling fresh peas. Yes, it's it. I haven't eaten it for more than a year. 3 yuan. It's done.
Shaanxi hand made noodles
People from Western Shaanxi are happy in every way
Braised meat
Delicious, simple,
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Pickled and fresh in spring
I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went down... ...
Braised pork with mushrooms
Asparagus, whether it's cold, fried or boiled, is tender and fragrant. It's one of the delicacies people like. It also has the functions of helping digestion, preventing constipation, benefiting nine orifices, activating blood vessels and dissol... ...
Braised barracuda
My friends have dinner at my house. I made this dish. They all say it's delicious.
Fried Flammulina mushroom with pork
Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multi vitamins. The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms, es... ...
